News and Notes

Let's Talk Pathogens: Norovirus


Posted: 01/10/2025
The latest newsletter from the National Restaurant Association featured a great article all about Norovirus – what it is, what are the symptoms, and how to prevent it. Cases of Norovirus spiked high at the end of 2024 and continuing into 2025 with its feature symptoms of diarrhea and stomach pains. It’s a highly contagious Big 6 Pathogen and....
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Welcome to 2025 - a focus on food safety


Posted: 12/31/2024
With the new year here, let's make food safety our 2025 resolution! Keeping up with training can sometimes seem daunting: updates, SOP, temp logs, regulatory and business requirements, hygiene programs, health protocols, etc. By working on these standards every day, a little bit goes a long way. Rather than being reactive to issues in your operation and adding training....
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Digging deep into recalls -- technology and customer trust


Posted: 12/11/2024
Earlier this week, NPR released a thoughtful article all about food recalls and food safety measures in the United States. 2024 brings us the highest number of recalls in the last 5 years, though the article makes a point to say that not all of it is due to contamination -- often we do see recalls and voluntary recalls due....
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Winter is almost here...is your team ready?


Posted: 11/22/2024
As the weather gets colder, people look for comforting food and drink options. Combined with the holiday season, we either have a recipe for success or disaster. Ensuring success means that everyone is on the same page in terms of food and customer safety -- this is where proper training comes in! Food safety training is for everyone in the....
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HRFoodSafe Recipe Throwback!


Posted: 11/07/2024
With the holidays quickly approaching, we wanted to bring us back to 2022 with a few of the favorite recipes we posted here! These are perfect for Thanksgiving, December holidays, or – quite honestly – any time of the year. Feel free to click the links and check out some of our Instructors’ favorite holiday dishes and drinks. And if....
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October 2024 Foodborne Illness Outbreak Roundup


Posted: 10/25/2024
There have been a few foodborne illness outbreaks this month, and we wanted to share the key pieces of information from each. 1. Listeria outbreak linked with ready-to-eat precooked meat Beginning mid-October, and with a few updates since, nearly 12 million pounds of ready-to-eat meals have been recalled nationwide at retailers including ALDI, Walmart, Kroger, and Trader Joe’s as....
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Thank you for the feedback! September 2024


Posted: 10/04/2024
We’re taking a quick look back to September today, and saying a big thank you to all our students that left thoughtful reviews about their experiences in our classes! Here are just a few of the wonderful reviews that we received in September: Rachel was very knowledgeable and a great instructor! De igual manera el instructor muy amable y....
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What's Next for Boar's Head?


Posted: 09/20/2024
A thoughtful marketing article was published today about the Listeria recall that has been ongoing at Boar's Head. A lot of the article focuses on the future for the company -- what do their internal food safety plans include? Can they win back public trust and stay viable in the long run? It also begs the question: what impact....
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National Food Safety Education Month: The Basics about Pathogens


Posted: 09/12/2024
This year, the theme of National Food Safety Education Month is "Get Smart About Foodborne Illnesses: Understanding, Managing, and Preventing Outbreaks." We'll be highlighting the educational material here because they are great references for everyone in the food service industry. Week 1 at the Food Safety Focus website is a refresh on pathogens, and week 2....
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Thank you for the feedback!


Posted: 09/05/2024
We love hearing from our students about how they enjoyed our classes, and once in a while some feedback really stands out. Thank you to one of our recent private classes for sending back this review about their experience with our instructor Simon:   "A couple of the attendees are managers for us and this was their second or....
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