News and Notes

2019 Food Trends


Posted: 01/07/2019
The National Restaurant Association and the American Culinary Federation have released the annual chefs' survey report of culinary trends for 2019. According to the report, the following predictions made the top 10. Kids Meals- offering more global flavors and dishes in addition to more sliders/mini burgers options Produce- use of uncommon herbs like chervil, lovage, lemon balm and papalo. Also....
Read Full Article

January Newsletters


Posted: 01/04/2019
Please click the link below to view the newsletter for your area!   New England Area Newsletter New Hampshire Newsletter Ohio Newsletter Pennsylvania Newsletter ....
Read Full Article

It's National Candy Cane Day!


Posted: 12/26/2018
Although the origin of the candy cane is unknown, legend has it a choirmaster in Germany handed out sugar sticks to keep the children quiet around the year 1670.  Celebrate the day by eating those candy canes on the trees, add a treat to your hot chocolate or crush them up and add to your favorite brownie or cake....
Read Full Article

Holiday Meal Safety!


Posted: 12/19/2018
Have you ever had nausea, vomited or diarrhea after eating but sluffed it off as a 24 hr bug? Chances are you had a mild case of food poisoning. Prevent food poisoning this holiday season following safety steps by clicking the link below.  Holiday Food Safety ....
Read Full Article

Its National Maple Syrup Day!


Posted: 12/17/2018
Celebrate the day adding maple syrup to a variety of recipes but know what you are using. Pancake syrups consumers typically use are made from corn syrup or sugar and only contain 1 to 5 percent maple syrup. Read the label carefully to ensure you are purchasing 100% pure maple syrup. Please visit link below for more maple syrup details....
Read Full Article

Say No To Raw Dough!


Posted: 12/10/2018
It's that time of year our houses are filled with the delicious aromas of holiday baking. The CDC warns eating raw dough can cause foodborne illness especially for children. Please visit the link below for safety practices all families need to know. Baking Food Safety   #HRFoodSafe #KeepItSafe #CDC #stopfoodborneillness ....
Read Full Article

More people confirmed ill from the E. Coli outbreak associated with romaine lettuce!


Posted: 12/07/2018
The FDA's records show at least 10 distributors, 11 farms and 12 growers are involved with the ongoing E. Coli outbreak. As of December 6th, 52 people across 15 states and 27 people in Canada are confirmed ill. Please visit the link below to read full details of the recall.   E. Coli Outbreak ....
Read Full Article

Help Donate To Toys for Tots!


Posted: 12/06/2018
Hrfoodsafe will be donating a toy to Toys for Tots for every class registration received in December. Help us provide toys to the less fortunate and get certified today! Please click link below to view the full class schedule. Full Class Schedule    ....
Read Full Article

JBS Ground Beef Recall Expanded


Posted: 12/04/2018
As of Nov 15th, 254 people from 25 states are confirmed with Salmonella. The recall initially included 12 million pounds of raw beef products and now includes an additional 5,156,076 pounds. Please visit the link below to read full details. Beef Recall     ....
Read Full Article

Its National French Toast Day!


Posted: 11/28/2018
Did you know French toast is a Roman recipe dating back to fourth century? Celebrate by visiting the link below for strawberry cheesecake French toast recipes and more!  French Toast Recipes ....
Read Full Article

Article Categories

Our website uses cookies to offer you a better browsing experience. By continuing to, you consent to our use of cookies. To learn more, please read our updated Privacy Policy. x
top