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News and Notes
Tips to Avoid Foodborne Illness
Posted: 11/27/2017
Holiday season is upon us which means massive amounts of food is coming. In order to avoid any foodborne illnesses, follow these simple steps from News-PressNow.com.
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Posted: 11/22/2017
18.5 tons of turkey and chicken salad are under recall due to the presence of glass and plastic fragments. Trader Joe's urges customers to either return products to the place of purchase or discard them. The states affected by the recall are: New Mexico, Oklahoma, Oregon, Louisiana, Nevada, Texas, Utah, Arizona, California, Washington, Idaho, and Colorado. To....
Posted: 11/21/2017
Thanksgiving is an important holiday for many families. People travel from all over the country and even some parts of the world to be together and to enjoy Thanksgiving food. We want to make sure your Thanksgiving is a safe one so we've pulled together some Thanksgiving food safety tips.
To Do:
Thaw your turkey in the....
Posted: 11/20/2017
According to a study done in China, the consumption of spicy food helps reduce salt and sugar cravings. Scientists have discovered that people who consume spicy foods typically have lower blood pressure and they tend to intake 2.5 grams less salt in a day. To read more about the benefits of spicy food, click here to access an....
Posted: 11/15/2017
Yorgo's Foods hoomus and baba ghannouj are under recall due to possible Listeria contamination. The states affected by the recall include New York and New Jersey. The contamination was found during an inspection of the Manchester, New Hampshire facility. To read more about the recall or to get label information, please visit FoodSafetyNews.com here.
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Posted: 11/14/2017
Flavor chemists utilize natural and artificial flavors to make food taste the way it does. Flavor houses such as Givaudan create flavors for food that typically lose flavor through processing, packaging, or preserving. To read more about flavor engineering, visit CNN.com here.
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Posted: 11/13/2017 In this week's newsletter, we discuss our Thanksgiving dinner donations. We will be donating a Thanksgiving dinner with all the trimmings to a family in need with every private class booked this month. We also cover how to safely defrost a turkey and we include some delicious Thanksgiving recipes to spice up this year's Thanksgiving. To access the....
Posted: 11/09/2017
At HRFoodSafe, we offer two different Hazard Analysis Critical Control Point (HACCP) course options: the NEHA HACCP Basics for Processors and Manufacturers and the TAP HACCP Managers Certificate. Both courses are very informative and they are ideal options for anyone wishing to get HACCP trained and certified, but let's go into the differences between the two programs to....
Posted: 11/07/2017
Meat and poultry products from CC Kitchens LLC are under recall because the supplier skipped inspections. Approximately 269 pounds of meat and poultry products are affected by the recall. The items were shipped to retailers in Ohio. To read more about the recall, please visit FoodSafetyNews.com here.
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