855-HR.Train (855-478-7246)
01/03/17 HRFoodSafe Newsletter
Posted: 01/03/2017
Check out this years first HRFoodSafe Email! #KeepItSafe http://conta.cc/2irZ88b ....
News and Notes
Posted: 01/03/2017
Check out this years first HRFoodSafe Email! #KeepItSafe http://conta.cc/2irZ88b ....
11/8/16 HRFoodSafe Newsletter
Posted: 11/08/2016
Check out this weeks newsletter here: http://conta.cc/2ggC0sc ....
10/26/16 HRFoodSafe
Posted: 10/26/2016
HRFoodSafe is THANKFUL! Here is our "Almost-Thanksgiving" Newsletter! Join us in being thankful by booking a group for ServSafe Training!: http://conta.cc/2f71ZTR ....
10/25/16 HRFoodSafe Newsletter
Posted: 10/25/2016
Here is our 10/25/16 Newsletter:http://conta.cc/2eN8BCb ....
10/18/16 HRFoodSafe Newsletter
Posted: 10/18/2016
Check out this weeks Newsletter here: http://conta.cc/2eKTCN1 ....
10/10/16 HRFoodSafe Newsletter
Posted: 10/11/2016
http://myemail.constantcontact.com/Your-HRFoodSafe-weekly-newsletter-is-here-.html?soid=1109766612017&aid=-iXNrEhPX8w ....
11/8/16 HRFoodSafe Newsletter
Posted: 10/10/2016
Check out this weeks newsletter: http://conta.cc/2ggC0sc ....
01-29-16 Class Feedback
Posted: 01/29/2016
"Thank you. I have to tell you that I this is probably the 5th or 6th class that I have taken. Our instructor did a great job and really kept everyone involved in the class and made it fantastic experience. Again thank you!" -Andrew Great job Kristen! ....
Campbell's Spaghettio's Recall
Posted: 11/20/2015
Campbell's Spaghettio's recall due to red pieces of plastic found in some cans earlier this week. These pieces of plastic are potential choking hazards. To read the full article, please visit the link below: http://www.foodsafetynews.com/2015/11/campbells-recalls-355000-cans-of-spaghettios-original-for-potential-choking-hazard/#.Vk9K7HarTIV ....
New Study Reveals Another Source of Cross-Contamination in the Kitchen
Posted: 11/12/2015
A study conducted by the University of Georgia reveals that utensils can add to cross-contamination in the kitchen. The big takeaway from the study is that it's important to wash utensils, graters, cutting boards, dishes, and counter tops between uses in order to stop the spread of foodborne pathogens. To read the full article, please visit the link below....
