News and Notes

Romaine Lettuce is Likely Behind E. Coli Outbreak


Posted: 01/09/2018
  The cause of the E. coli outbreak that has sickened 59 people in the US and Canada is still unknown, but romaine lettuce appears to be the likely culprit. Consumer Reports advises people against consuming romaine lettuce at this time. To read more about the outbreak and to learn about the investigative efforts of the CDC and the FDA....
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Food Service Workers and the Hepatitis A Vaccine


Posted: 01/08/2018
  Currently, the CDC does not require food service workers to be vaccinated for the Hepatitis A virus. This is a missed opportunity on the CDC's part to help reduce foodborne illness. In San Diego last year, 577 people were sickened due to Hepatitis A. 20 people died and 396 people were hospitalized. This could have been prevented if....
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01-04-18 HRFoodSafe Newsletter


Posted: 01/04/2018
Check out the latest newsletter from HRFoodSafe here. In this newsletter, we go over the new ServSafe class schedule, cover the recent FDA audit, provide some food safety tips, and detail the latest food recalls.      ....
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01-02-18 Class Feedback


Posted: 01/02/2018
"I've been meaning to inform you that I thoroughly enjoyed the instructor of this class! She made the material fun to learn yet made it clear how serious it is to know the information she taught. She deserves many kudos!" - Kristen Thank you Joan for your hardwork and great attitude! ....
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FDA and Food Recalls


Posted: 12/26/2017
  Delays with food recalls have impacted the lives of Americans over the past several years. Visit CBS News here to read the full article about foodborne illness outbreaks tied to late recalls. ....
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Holiday Food Safety Tips


Posted: 12/22/2017
This holiday weekend make sure to... Wash your hands and wear gloves when handling food. Keep cold foods cold - 41F or below. Keep hot foods hot - 135F or higher. Cook stuffed foods to 165F. Cook injected meats to 155F. Cook steaks and chops to 145F. Cook vegetables and starches to 135F. If your food has been left out....
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12-20-17 HRFoodSafe Newsletter


Posted: 12/20/2017
In this newsletter, we discuss giving back to the local community. Over the years, HRFoodSafe has donated food and helped prepared meals for The Friendly Kitchen. The Friendly Kitchen is a soup kitchen located in Concord, New Hampshire that serves the area's homeless and needy families. To learn more about the organization or to get involved, please visit thefriendlykitchen....
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Eggnog Recall Due to Salmonella


Posted: 12/19/2017
  A recall has been issued by Arruda's Dairy Farms concerning their eggnog products. A sample from the eggnog revealed the presence of Salmonella. Although no illnesses have been reported, public health officials are concerned because the sell-by dates extend into 2018 which means there is a risk of unused eggnog being present in consumer homes. To read the....
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The Effects of Diet on Mood


Posted: 12/18/2017
  According to a study done at Binghamton University, young adults who consume fast food more than three times a week experience higher levels of stress. To access the news article from The Guardian, click here. To access the original report, click here. ....
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Nearly 200 Sickened on a Cruise Ship


Posted: 12/12/2017
  Nearly 200 people were sickened due to a foodborne illness outbreak on a cruise ship. Five passengers had to seek medical attention at a hospital once the ship made port. To read the full article, please visit FoodSafetyNews.com here. ....
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