Posted: 10/10/2017
Today in our Providence class, we were asked about garlic and oil mixtures. Students posed the question: "What makes garlic and oil mixtures unsafe?"
According to the University of Florida's Institute of Food and Agricultural Services, garlic and oil mixtures can provide the right growing conditions for Clostridium botulinum. This bacteria can cause botulism. ....
The Reason Why Bean Sprouts and Seed Sprouts are Unsafe
Posted: 10/05/2017
The question we often get asked the most in our classes is: "Why are bean sprouts and seed sprouts unsafe?" According to Foodsafety.gov, it's because of how bean sprouts and seed sprouts are grown. These foods need warm, wet, humid conditions in order to sprout. Warm, wet, humid conditions also lead to the sprouting of....
Posted: 10/03/2017 According to a Reuters/Ipsos poll, 84% of Americans want labels on food available at grocery stores. To read the article from Reuters, please click here.
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Posted: 10/02/2017 Sandwiches under recall due to presence of Listeria at the facility where they were produced. The states affected are: Maine, Massachusetts, New Hampshire, Vermont, Rhode Island, Connecticut, and New York. To read the article from Food Safety News, please click here.
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Posted: 09/29/2017 Buddha bowls, vegan food, avocado, sushi burritos, and coconut anything are the latest food trends. These foods are packed with nutrients so it's no surprise they are trending right now. Check out the original article from Forbes here.
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Posted: 09/25/2017 Children can outgrow allergies. An allergy test, called the Food Challenge, introduces the allergen to a child and if there is no reaction, the child is given more of the food. If there is no reaction after consuming a large portion of the food, then the child is no longer considered allergic to the food. Check out NPR here to....
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