News and Notes

Holiday Dinner Leftovers Safety Tips


Posted: 11/15/2018
The holiday season is upon us which means big feasts and quality time with loved ones. Who doesn't love leftovers? Be sure you keep it safe this holiday season by following the leftover safety tips below! 1) Refrigerate leftovers within two hours to prevent bacteria from growing on the food 2) Store leftovers in shallow pans (4" or less)....
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The Salmonellosis Outbreak Continues!


Posted: 11/12/2018
The total as of November 5th is 164 infected people from 35 states and 63% have been hospitalized with one death.  This is a virulent strain highly pathogenic to humans and is a continuing decades old problem.  According to the meat and poultry inspection acts,1.2. these Salmonella strains pathogenic to humans are adulterants but FSIS has....
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November Newsletters


Posted: 11/06/2018
Please visit the links below to view the newsletters in your area! New England Area New Hampshire Ohio Pennsylvania ....
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October Class Testimonials


Posted: 11/01/2018
Our instructors take pride in being leading providers in the food service industry!  Below are testimonials from our October classes! Just a quick to thank you for running an excellent training class Monday. I can honestly say it really opened my eyes to food safety not only for our business, but for my home life as well. Your enthusiasm....
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Frozen Meat & Poultry Products Recalled For Undeclared Allergens


Posted: 10/29/2018
Red Square Foods Inc. recalled an undetermined amount of frozen meat and poultry products due to misbranding and undeclared allergens. The products contain eggs, milk, and/or wheat which are not declared on the product label. The recalled products bear establishment number “EST. 18874” or “P-18874” inside the USDA mark of inspection. These items were shipped to retail locations....
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Several Companies Initiate Recalls For Potential Salmonella and Listeria Contamination!


Posted: 10/22/2018
McCain Foods USA, a national supplier of frozen fruits and vegatables, is recalling all products produced at its Colton, CA facility which affects multiple retailers and manufacturers nationwide for potential Salmonella and Listeria contamination.  National retailers include WalMart, Trader Joe’s, Whole Foods, Hy-Vee, Caito, Ruiz and 7-Eleven which quickly followed with up with recalls for their own....
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Antibiotic Resistant Salmonella Outbreak!


Posted: 10/18/2018
As of October 17, 92 people are confirmed infected in a new outbreak of antibiotic-resistant Salmonella traced to raw chicken. FSIS is working with the CDC on the outbreak investigation. Leaders in the chicken industry have been contacted regarding steps they can take to reduce Salmonella contamination. It can take several weeks to confirm Salmonella infections after someone develops symptoms....
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Today is National Mushroom Day!


Posted: 10/15/2018
Mushrooms contain a variety of health benefits and add a hearty flavor to recipes. Please visit the link below to learn about all the health benefits and delicious mushroom recipes. Be sure to purchase all mushrooms from an approved, reputable supplier!    Mushroom Facts & Recipes       ....
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More retail locations disclosed in 6.9 million pound JBS ground beef recall


Posted: 10/12/2018
JBS Tolleson sold the recalled meat to large retail food chains and large retail institutions including schools and hospitals nationwide.  In addition, the country's largest foodservice supplier, US Foods, also purchased the recalled beef. According to the CDC, at least 57 people in 16 states have been confirmed infected with Salmonella.  The recalled beef was packaged under....
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Protect Food and Water During Hurricanes and Other Storms!


Posted: 10/09/2018
Natural Disasters can cause complete devastation to your business and home. Floods and power outages can cut off water supplies and quickly contaminate food. Protect yourself and others from foodborne illness by following steps to help preserve food and water before, during and after storms. Please click the link below to read all the safety steps. Food Safety Tips ....
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